[Answered] Gelatin is a poor-quality protein because it a. lacks tryptophan. b. lacks methionine. c. is ...

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Author Question: Gelatin is a poor-quality protein because it a. lacks tryptophan. b. lacks methionine. c. is ... (Read 49 times)

krzymel

Hero Member
Posts: 548

on: Aug 21, 2018

Gelatin is a poor-quality protein because it
a. lacks tryptophan. b. lacks methionine.
c. is poorly digested. d. is poorly absorbed.

Question 2

Under normal circumstances, what is the average percentage of dietary iron that is absorbed from a mixed diet?
a. 10 b. 18
c. 33 d. 60

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lolol

Sr. Member
Posts: 330

Reply #1 on: Aug 21, 2018

Answer to Question 1

a

Answer to Question 2

b

krzymel

Member
Posts: 548

Reply 2 on: Aug 21, 2018

Thanks for the timely response, appreciate it

peter

Member
Posts: 330

Reply 3 on: Yesterday

Great answer, keep it coming

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