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Author Question: Gelatin is a poor-quality protein because it a. lacks tryptophan. b. lacks methionine. c. is ... (Read 41 times)

krzymel

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on: Aug 21, 2018
Gelatin is a poor-quality protein because it
 a. lacks tryptophan. b. lacks methionine.
  c. is poorly digested. d. is poorly absorbed.

Question 2

Under normal circumstances, what is the average percentage of dietary iron that is absorbed from a mixed diet?
 a. 10 b. 18
  c. 33 d. 60


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lolol

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

b


krzymel

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

miss.ashley

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Reply 3 on: Yesterday
Gracias!

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