Author Question: A 20 IV fat emulsion provides how many kcalories per mL? a. 1.0 b. 1.1 c. 2.0 d. ... (Read 53 times)

KWilfred

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A 20 IV fat emulsion provides how many kcalories per mL?
 a. 1.0 b. 1.1
  c. 2.0 d. 2.1

Question 2

Which of the following is related to the quality of a food protein?
 a. Essential amino acid balance
  b. Nonessential amino acid balance
  c. Total amino acids per gram of food
  d. Quantity of nonessential amino acids that can be converted to glucose



wergv

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Answer to Question 1

c

Answer to Question 2

a



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KWilfred

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Both answers were spot on, thank you once again



wergv

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