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Author Question: A 20 IV fat emulsion provides how many kcalories per mL? a. 1.0 b. 1.1 c. 2.0 d. ... (Read 54 times)

KWilfred

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on: Aug 21, 2018
A 20 IV fat emulsion provides how many kcalories per mL?
 a. 1.0 b. 1.1
  c. 2.0 d. 2.1

Question 2

Which of the following is related to the quality of a food protein?
 a. Essential amino acid balance
  b. Nonessential amino acid balance
  c. Total amino acids per gram of food
  d. Quantity of nonessential amino acids that can be converted to glucose


wergv

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

a


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KWilfred

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


wergv

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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