Author Question: To reduce the risk of aspiration, the patient's upper body is elevated to a _____ angle during the ... (Read 57 times)

joe

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To reduce the risk of aspiration, the patient's upper body is elevated to a _____ angle during the feeding
 a. 5- to 10-degree b. 15- to 30-degree
  c. 30- to 45-degree d. 45- to 60-degree

Question 2

Which of the following describes the structure of pepsin?
 a. Lipid b. Protein
  c. Nucleic acid d. Carbohydrate



scikid

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Answer to Question 1

c

Answer to Question 2

b



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scikid

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