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Author Question: To reduce the risk of aspiration, the patient's upper body is elevated to a _____ angle during the ... (Read 74 times)

joe

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on: Aug 21, 2018
To reduce the risk of aspiration, the patient's upper body is elevated to a _____ angle during the feeding
 a. 5- to 10-degree b. 15- to 30-degree
  c. 30- to 45-degree d. 45- to 60-degree

Question 2

Which of the following describes the structure of pepsin?
 a. Lipid b. Protein
  c. Nucleic acid d. Carbohydrate


scikid

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


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joe

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Reply #2 on: Aug 21, 2018
Thank you!


scikid

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Reply #3 on: Aug 21, 2018
Always glad to help...


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