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Author Question: Protein-hydrolyzing enzymes are commonly known as a. proteases. b. hydrolyzers. c. prodigestins. ... (Read 87 times)

fnuegbu

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on: Aug 21, 2018
Protein-hydrolyzing enzymes are commonly known as
 a. proteases. b. hydrolyzers.
  c. prodigestins. d. denaturases.

Question 2

Which of the following is a feature of phosphorus in nutrition?
 a. Rich sources include fresh vegetables
  b. Dietary deficiencies are virtually unknown
  c. Absorption is known to be reduced by soft drink consumption
  d. Its participation in bone synthesis requires equivalent intake of dietary calcium


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dmurph1496

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

b


fnuegbu

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

kswal303

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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