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Author Question: What types of enzymes are responsible for hydrolyzing the proteins in foods? a. Lipases b. ... (Read 58 times)

moongchi

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What types of enzymes are responsible for hydrolyzing the proteins in foods?
 a. Lipases b. Salivases
  c. Proteases d. Carbohydrases

Question 2

Which of the following would be most effective at lowering energy intake in a person on a weight reduction program?
 a. Decrease portion sizes
  b. Select less energy-dense foods
  c. Restrict fiber intake as a means to reduce excess water retention
  d. Consume a small high-fat snack before each meal to reduce appetite



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nyrave

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Answer to Question 1

c

Answer to Question 2

b




moongchi

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Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


nyrave

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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