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Author Question: What types of enzymes are responsible for hydrolyzing the proteins in foods? a. Lipases b. ... (Read 59 times)

moongchi

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on: Aug 21, 2018
What types of enzymes are responsible for hydrolyzing the proteins in foods?
 a. Lipases b. Salivases
  c. Proteases d. Carbohydrases

Question 2

Which of the following would be most effective at lowering energy intake in a person on a weight reduction program?
 a. Decrease portion sizes
  b. Select less energy-dense foods
  c. Restrict fiber intake as a means to reduce excess water retention
  d. Consume a small high-fat snack before each meal to reduce appetite


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nyrave

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


moongchi

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Reply 2 on: Aug 21, 2018
Excellent

raenoj

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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