Author Question: Which of the following is a characteristic of the lipid content of livestock? a. The meat from ... (Read 96 times)

PhilipSeeMore · **on:** Aug 21, 2018

Which of the following is a characteristic of the lipid content of livestock?
a. The meat from grass-fed animals is similar in composition to soy protein
b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals
c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals
d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals

Question 2

What percentage of a person's total sodium intake derives from naturally occurring food sodium?
a. 0 b. 10
c. 50 d. 80