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Author Question: Which of the following is a characteristic of the lipid content of livestock? a. The meat from ... (Read 97 times)

PhilipSeeMore

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on: Aug 21, 2018
Which of the following is a characteristic of the lipid content of livestock?
 a. The meat from grass-fed animals is similar in composition to soy protein
  b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals
  c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals
  d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals

Question 2

What percentage of a person's total sodium intake derives from naturally occurring food sodium?
 a. 0 b. 10
  c. 50 d. 80


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yasmin

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

b


PhilipSeeMore

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Reply 2 on: Aug 21, 2018
Gracias!

deja

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Reply 3 on: Yesterday
:D TYSM

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