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Author Question: Which of the following is the most desirable quality that fat adds to foods? a. Color b. Sweetness ... (Read 144 times)

CQXA

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on: Aug 21, 2018
Which of the following is the most desirable quality that fat adds to foods?
 a. Color b. Sweetness
  c. Palatability d. Hydrogenation

Question 2

Sam has recently been diagnosed with high blood pressure. His doctor recommended adopting the DASH diet plan. Along with including more fruits, vegetables, and whole grains, he was also advised to reduce daily sodium intake to no more than 2000 mg. How much salt (g) would be allowed under Sam's restriction?
 a. 5 b. 6.5
  c. 8 d. 9.5


rnehls

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

a


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