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Author Question: Which of the following is a characteristic of eggs in nutrition? a. Consumption of one egg per day ... (Read 94 times)

FButt

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on: Aug 21, 2018
Which of the following is a characteristic of eggs in nutrition?
 a. Consumption of one egg per day by most people is not considered detrimental
  b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil
  c. The amount of cholesterol in one egg is about the same as in one serving of ice cream
  d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)

Question 2

What is the function of renin?
 a. Activates angiotensin
  b. Activates antidiuretic hormone
  c. Stimulates the thirst mechanism
  d. Stimulates water absorption from the GI tract


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jazzlynnnnn

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

a


FButt

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Reply 2 on: Aug 21, 2018
Gracias!

peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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