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Author Question: Which of the following is a characteristic of eggs in nutrition? a. Consumption of one egg per day ... (Read 79 times)

FButt

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Which of the following is a characteristic of eggs in nutrition?
 a. Consumption of one egg per day by most people is not considered detrimental
  b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil
  c. The amount of cholesterol in one egg is about the same as in one serving of ice cream
  d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)

Question 2

What is the function of renin?
 a. Activates angiotensin
  b. Activates antidiuretic hormone
  c. Stimulates the thirst mechanism
  d. Stimulates water absorption from the GI tract



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jazzlynnnnn

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Answer to Question 1

a

Answer to Question 2

a




FButt

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Reply 2 on: Aug 21, 2018
Wow, this really help


dyrone

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Reply 3 on: Yesterday
Gracias!

 

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