This topic contains a solution. Click here to go to the answer

Author Question: Which of the following structural features of fatty acids determines their susceptibility to ... (Read 17 times)

09madisonrousseau09

  • Hero Member
  • *****
  • Posts: 559
Which of the following structural features of fatty acids determines their susceptibility to spoilage by oxygen?
 a. Chain length
  b. Number of double bonds
  c. Position of first saturated bond
  d. Size of adjacent fatty acids on the triglyceride molecule

Question 2

Which of the following symptoms would indicate a vitamin D deficiency?
 a. Bowed legs b. Rupture of red blood cells
  c. Frequent respiratory infections d. Abnormally high blood calcium level



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bookworm410

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

b

Answer to Question 2

a





 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

For a complete list of videos, visit our video library