This topic contains a solution. Click here to go to the answer

Author Question: Which of the following structural features of fatty acids determines their susceptibility to ... (Read 19 times)

09madisonrousseau09

  • Hero Member
  • *****
  • Posts: 559
Which of the following structural features of fatty acids determines their susceptibility to spoilage by oxygen?
 a. Chain length
  b. Number of double bonds
  c. Position of first saturated bond
  d. Size of adjacent fatty acids on the triglyceride molecule

Question 2

Which of the following symptoms would indicate a vitamin D deficiency?
 a. Bowed legs b. Rupture of red blood cells
  c. Frequent respiratory infections d. Abnormally high blood calcium level



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bookworm410

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

b

Answer to Question 2

a





 

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

For a complete list of videos, visit our video library