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Author Question: Which of the following is NOT a typical characteristic related to the fat content in food? a. ... (Read 42 times)

luminitza

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on: Aug 21, 2018
Which of the following is NOT a typical characteristic related to the fat content in food?
 a. High-fat foods are energy dense.
  b. Fat has a weak effect on satiation.
  c. Eating high-fat foods typically leads to underconsumption of kcalories.
  d. In the small intestine fat triggers release of a hormone that inhibits food intake.

Question 2

Which of the following does NOT describe a national trend in eating habits of Americans?
 a. We eat larger portions b. We snack more frequently
  c. We eat more high-fiber foods d. We eat more meals away from home
Understanding Nutrition ¦ Whitney, Rolfes ¦ 12th Edition
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juwms

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Reply #1 on: Aug 21, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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luminitza

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Reply 2 on: Aug 21, 2018
Wow, this really help

mcabuhat

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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