This topic contains a solution. Click here to go to the answer

Author Question: Why do cancer patients tend to reduce their food intake? A) spasticity B) foodborne illness C) ... (Read 78 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
Why do cancer patients tend to reduce their food intake?
 A) spasticity
  B) foodborne illness
  C) pain
  D) bacterial overgrowth

Question 2

What would most likely result from an excessive intake of iodine?
 A) diarrhea
  B) skin rashes
  C) dehydration
  D) thyroid gland enlargement



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

C

Answer to Question 2

D




HudsonKB16

  • Member
  • Posts: 535
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


chjcharjto14

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

For a complete list of videos, visit our video library