This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is NOT recommended to reduce the risk of foodborne illness? A. Wash ... (Read 22 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
on: Aug 20, 2018
Which of the following is NOT recommended to reduce the risk of foodborne illness?
 
  A. Wash sponges at least weekly in the hot water cycle of the washing machine.
  B. Dry hands with a paper towel rather than a dish towel.
  C. Keep one board for slicing raw meat and another for nonmeat foods.
  D. Wash all fruits with soap and water.

Question 2

Which of the following can cause foodborne illness?
 
  A. bacteria
  B. viruses
  C. parasites
  D all of the above


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Madisongo23

  • Sr. Member
  • ****
  • Posts: 325
Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

D


sammy

  • Member
  • Posts: 818
Reply 2 on: Aug 20, 2018
Excellent

hollysheppard095

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

These species are all at risk of extinction. Species with “slow” life-h These species are all at risk of extinction. Species with “slow” life-h
Diabetes mellitus. The metabolic disease diabetes mellitus, with symptoms of polydipsia, polyuria, a Diabetes mellitus. The metabolic disease diabetes mellitus, with symptoms of polydipsia, polyuria, a
Assessing risk for infection in adults Assessing risk for infection in adults
Recommended Maximum Doses of Local Anesthetics with Vasoconstrictor Recommended Maximum Doses of Local Anesthetics with Vasoconstrictor
Recent research suggests that zinc lozenges and nasal gels may help reduce the severity Recent research suggests that zinc lozenges and nasal gels may help reduce the severity
Age is the leading risk factor for cancer Age is the leading risk factor for cancer
Video: How does an animal choose what food to eat?

For a complete list of videos, visit our video library