Which statement best describes the risk of foodborne illness during pregnancy?
A) The risk for listeriosis is substantially higher in pregnant women than in other healthy adults.
B) Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms.
C) Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system.
D) Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate.
Question 2
One out of ____ pregnancies in older women produces an infant with genetic abnormalities.
A) 10
B) 25
C) 50
D) 100
These species are all at risk of extinction. Species with slow life-h
Erythroblastosis fetalis. (a) The condition occurs with an RH+ father and RH– mother. (b) First preg
Risk Factors for Alzheimer's Disease
Risk factors for suicide.
Hormones Controlling Pregnancy
A bank statement shows a balance of $2,970.31 The check register of the account owner shows an ...