This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is NOT recommended to reduce the risk of foodborne illness? A. Wash ... (Read 112 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
on: Aug 20, 2018
Which of the following is NOT recommended to reduce the risk of foodborne illness?
 
  A. Wash sponges at least weekly in the hot water cycle of the washing machine.
  B. Dry hands with a paper towel rather than a dish towel.
  C. Keep one board for slicing raw meat and another for nonmeat foods.
  D. Wash all fruits with soap and water.

Question 2

Which of the following can cause foodborne illness?
 
  A. bacteria
  B. viruses
  C. parasites
  D all of the above


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Madisongo23

  • Sr. Member
  • ****
  • Posts: 325
Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

D


sammy

  • Member
  • Posts: 818
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

TheNamesImani

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Common skin signs are often evidence of an illness or disorder. A macule is a discolored spot on the ... Common skin signs are often evidence of an illness or disorder. A macule is a discolored spot on the ...
Common Risk Factors Common Risk Factors
Nursing Interventions According to Stage of Severity for Suicide Risk Nursing Interventions According to Stage of Severity for Suicide Risk
Risk of Stroke and Heart Disease Increase with Increasing Blood Pressure Risk of Stroke and Heart Disease Increase with Increasing Blood Pressure
E. coli O157: H7 is the strain of E. coli bacteria that causes the most foodborne illness E. coli O157: H7 is the strain of E. coli bacteria that causes the most foodborne illness
Pathogens That Cause Foodborne Illness (4 of 5) Pathogens That Cause Foodborne Illness (4 of 5)
Video: Energy Flow - Trophic Levels and Food

For a complete list of videos, visit our video library