Eating foods with a low glycemic index most likely leads to ...

[geoffrey]

Eating foods with a low glycemic index most likely leads to weight loss by ____.
 A) curbing appetite to prevent overeating
  B) increasing insulin production to stimulate digestion
  C) decreasing insulin production to stimulate fat production
  D) stimulating glucagon production to break down fats in storage

Question 2

Cobalt was used to preserve foods such as fish, meat cream and butter for over 50 years.
  Indicate whether the statement is true or false

[stanleka1]

Answer to Question 1

A

Answer to Question 2

FALSE

[geoffrey]

Thank you!

[stanleka1]

Always glad to help...