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Author Question: What is a benefit of using a selective menu? A) Patients can decide whether or not to follow their ... (Read 57 times)

ENagel

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What is a benefit of using a selective menu?
 A) Patients can decide whether or not to follow their nutrition plans.
  B) Patients become more familiar with the foods included in modified diets.
  C) The foodservice department saves money because fewer foods are served.
  D) Risks associated with noncompliance are reduced.

Question 2

Cholecystokinin stimulates the release of ____ from the ____.
 A) carbohydrases; salivary glands
  B) gastrin; pancreas
  C) hydrochloric acid; stomach
  D) bile; gallbladder



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Ksanderson1296

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Answer to Question 1

B

Answer to Question 2

D




ENagel

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Reply 2 on: Aug 21, 2018
:D TYSM


recede

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Reply 3 on: Yesterday
Wow, this really help

 

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