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Author Question: What is a benefit of using a selective menu? A) Patients can decide whether or not to follow their ... (Read 56 times)

ENagel

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on: Aug 21, 2018
What is a benefit of using a selective menu?
 A) Patients can decide whether or not to follow their nutrition plans.
  B) Patients become more familiar with the foods included in modified diets.
  C) The foodservice department saves money because fewer foods are served.
  D) Risks associated with noncompliance are reduced.

Question 2

Cholecystokinin stimulates the release of ____ from the ____.
 A) carbohydrases; salivary glands
  B) gastrin; pancreas
  C) hydrochloric acid; stomach
  D) bile; gallbladder


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Ksanderson1296

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

D


ENagel

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

frankwu0507

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Reply 3 on: Yesterday
Gracias!

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