Research suggests that genetics is likely to influence ____ and, ...

[wrbasek0]

Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes.
 A) ad susceptibility
  B) ethnic biases
  C) taste perception
  D) socioeconomic status

Question 2

Would you recommend -carotene supplementation to a smoker to decrease the risk of lung cancer?
 A) Yes--carotene can quench singlet oxygen.
  B) Yes-smoking increases free radical formation; -carotene can decrease free radicals.
  C) No--carotene supplements may be harmful to smokers and their use is not advised for the general public.
  D) No--carotene supplements can cause vitamin A toxicity and liver cirrhosis.

[Liddy]

Answer to Question 1

C

Answer to Question 2

C

[wrbasek0]

Great answer, keep it coming

[cpetit11]

Thanks for the timely response, appreciate it