Author Question: Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes. ... (Read 45 times)

wrbasek0 · **on:** Aug 21, 2018

Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes.
A) ad susceptibility
B) ethnic biases
C) taste perception
D) socioeconomic status

Question 2

Would you recommend -carotene supplementation to a smoker to decrease the risk of lung cancer?
A) Yes--carotene can quench singlet oxygen.
B) Yes-smoking increases free radical formation; -carotene can decrease free radicals.
C) No--carotene supplements may be harmful to smokers and their use is not advised for the general public.
D) No--carotene supplements can cause vitamin A toxicity and liver cirrhosis.