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Author Question: Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes. ... (Read 52 times)

wrbasek0

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on: Aug 21, 2018
Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes.
 A) ad susceptibility
  B) ethnic biases
  C) taste perception
  D) socioeconomic status

Question 2

Would you recommend -carotene supplementation to a smoker to decrease the risk of lung cancer?
 A) Yes--carotene can quench singlet oxygen.
  B) Yes-smoking increases free radical formation; -carotene can decrease free radicals.
  C) No--carotene supplements may be harmful to smokers and their use is not advised for the general public.
  D) No--carotene supplements can cause vitamin A toxicity and liver cirrhosis.


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Liddy

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

C


wrbasek0

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

jackie

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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