When evaluating protein quality, which of the following measures represents the gain in body weight on a test protein divided by the grams of protein consumed?
A) chemical score
B) BV (biological value)
C) PER (protein efficiency ratio)
D) NPU (net protein utilization)
Question 2
What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?
A) chemical score
B) net dietary protein calories percentage
C) biological value
D) net protein utilization
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