When evaluating protein quality, which of the following measures represents the gain in body weight on a test protein divided by the grams of protein consumed?
A) chemical score
B) BV (biological value)
C) PER (protein efficiency ratio)
D) NPU (net protein utilization)
Question 2
What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?
A) chemical score
B) net dietary protein calories percentage
C) biological value
D) net protein utilization
Changes in light quality with depth: (a) the rich colours on a shallow coral reef;
Anterior and posterior views of the body illustrating the location of various body regions.
DNA to protein
The national quality forum list of serious reportable events
The leaky-barrel model: a settling-point model of eating and body weight homeostasis.
Cystic fibrosis is caused by a mutation in a protein called CFTR