When evaluating protein quality, which of the following measures represents the gain in body weight on a test protein divided by the grams of protein consumed?
A) chemical score
B) BV (biological value)
C) PER (protein efficiency ratio)
D) NPU (net protein utilization)
Question 2
What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?
A) chemical score
B) net dietary protein calories percentage
C) biological value
D) net protein utilization
The appearance of different types of tissues-muscle, epithelial, nervous, connective-and their locat
Different parts of the body mature at different rates. “General” refers to the body as a whole: the
Protein Synthesis
Radiation Quantity and Quality
Good body mechanics for lifting heavy objects.
Other Body Systems Help You Use Digested Nutrients Body systems