This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Upon digestion, food carbohydrates yield four times more glucose than ____. A) fructose B) ... (Read 39 times)

Garrulous

  • Hero Member
  • *****
  • Posts: 686
on: Aug 21, 2018
Upon digestion, food carbohydrates yield four times more glucose than ____.
 A) fructose
  B) galactose
  C) sucrose
  D) trehalose

Question 2

In order to be absorbed by the body, all digestible carbohydrates must be broken down into ____.
 A) disaccharides
  B) monosaccharides
  C) trisaccharides
  D) oligosaccharides


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nathang24

  • Sr. Member
  • ****
  • Posts: 314
Reply #1 on: Aug 21, 2018
Answer to Question 1

A

Answer to Question 2

B


Garrulous

  • Member
  • Posts: 686
Reply 2 on: Aug 21, 2018
Wow, this really help

anyusername12131

  • Member
  • Posts: 327
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Reading a Food Label The Nutrition Facts panel is easy to read—once you know what to look for Reading a Food Label The Nutrition Facts panel is easy to read—once you know what to look for
Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily
Consumerism and Sustainability: Food from Farm to Table Consumerism and Sustainability: Food from Farm to Table
Children were given the same set of concrete operations tasks five times Children were given the same set of concrete operations tasks five times
Food Poisoning from Staphylococcus Aureus Bacteria Food Poisoning from Staphylococcus Aureus Bacteria
Indigotine (Food Additive) Indigotine (Food Additive)
Video: Inflammatory response Animation

For a complete list of videos, visit our video library