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Author Question: Upon digestion, food carbohydrates yield four times more glucose than ____. A) fructose B) ... (Read 38 times)

Garrulous

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on: Aug 21, 2018
Upon digestion, food carbohydrates yield four times more glucose than ____.
 A) fructose
  B) galactose
  C) sucrose
  D) trehalose

Question 2

In order to be absorbed by the body, all digestible carbohydrates must be broken down into ____.
 A) disaccharides
  B) monosaccharides
  C) trisaccharides
  D) oligosaccharides


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nathang24

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Reply #1 on: Aug 21, 2018
Answer to Question 1

A

Answer to Question 2

B


Garrulous

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Reply 2 on: Aug 21, 2018
Gracias!

ryhom

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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