This topic contains a solution. Click here to go to the answer

Author Question: Which glycoproteins bind water and are gel-forming? A) mucins B) proteoglycans C) ... (Read 160 times)

MGLQZ

  • Hero Member
  • *****
  • Posts: 579
Which glycoproteins bind water and are gel-forming?
 A) mucins
  B) proteoglycans
  C) prostaglandins
  D) zymogens

Question 2

When the pH of the stomach is increased to avoid GERD, over time, the stomach may not be acidic enough. What is the most likely outcome?
 A) lack of carbohydrate digestion
  B) decreased protein digestion
  C) destruction of bacteria in the stomach
  D) gastric ulcer



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Hdosisshsbshs

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

A

Answer to Question 2

B




MGLQZ

  • Member
  • Posts: 579
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


billybob123

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Carbamazepine can interfere with the results of home pregnancy tests. If you are taking carbamazepine, do not try to test for pregnancy at home.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library