Which glycoproteins bind water and are gel-forming?
A) mucins
B) proteoglycans
C) prostaglandins
D) zymogens
Question 2
When the pH of the stomach is increased to avoid GERD, over time, the stomach may not be acidic enough. What is the most likely outcome?
A) lack of carbohydrate digestion
B) decreased protein digestion
C) destruction of bacteria in the stomach
D) gastric ulcer