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Author Question: Which glycoproteins bind water and are gel-forming? A) mucins B) proteoglycans C) ... (Read 156 times)

MGLQZ

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Which glycoproteins bind water and are gel-forming?
 A) mucins
  B) proteoglycans
  C) prostaglandins
  D) zymogens

Question 2

When the pH of the stomach is increased to avoid GERD, over time, the stomach may not be acidic enough. What is the most likely outcome?
 A) lack of carbohydrate digestion
  B) decreased protein digestion
  C) destruction of bacteria in the stomach
  D) gastric ulcer



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Hdosisshsbshs

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Answer to Question 1

A

Answer to Question 2

B




MGLQZ

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


kusterl

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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