[Answered] Omega-3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid ...

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Author Question: Omega-3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid ... (Read 54 times)

vicky

Hero Member
Posts: 586

on: Aug 21, 2018

Omega-3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid arthritis.

Indicate whether the statement is true or false

Question 2

Which of the following substances is not a lipoprotein?

A) VLDL B) micelle C) LDL D) chylomicron

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Marked as best answer by a Subject Expert

zoeyesther

Sr. Member
Posts: 315

Reply #1 on: Aug 21, 2018

Answer to Question 1

TRUE

Answer to Question 2

B

vicky

Member
Posts: 586

Reply 2 on: Aug 21, 2018

Gracias!

mjenn52

Member
Posts: 351

Reply 3 on: Yesterday

Excellent

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