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Author Question: Omega-3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid ... (Read 49 times)

vicky

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on: Aug 21, 2018
Omega-3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid arthritis.
 
  Indicate whether the statement is true or false

Question 2

Which of the following substances is not a lipoprotein?
 
  A) VLDL B) micelle C) LDL D) chylomicron


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zoeyesther

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Reply #1 on: Aug 21, 2018
Answer to Question 1

TRUE

Answer to Question 2

B


vicky

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

dantucker

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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