This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The degree to which a nutrient in food is available for absorption by the body is known as its ... (Read 25 times)

mpobi80

  • Hero Member
  • *****
  • Posts: 519
on: Aug 21, 2018
The degree to which a nutrient in food is available for absorption by the body is known as its biodegradability.
 
  Indicate whether the statement is true or false

Question 2

Explain how a person can be obese and malnourished at the same time.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 21, 2018
Answer to Question 1

FALSE

Answer to Question 2

A person who is obese due to an excessive intake of calories may not be getting the required amounts of nutrients and can therefore be malnourished. Malnourishment is the long-term outcome of consuming a diet that doesn't meet nutrient needs.


mpobi80

  • Hero Member
  • *****
  • Posts: 519
Reply #2 on: Aug 21, 2018
Thank you!


Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 21, 2018
Always glad to help...


« previous next »
 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Body temperature and environmental temperature in homeotherms versus heterotherms. Body temperature and environmental temperature in homeotherms versus heterotherms.
Hydration is essential to body function, especially engaged in strenuous activities Hydration is essential to body function, especially engaged in strenuous activities
Diagram of the food chain Diagram of the food chain
A highly simplified view of the overall plan of the human body. A highly simplified view of the overall plan of the human body.
Food that may carry pathogens that should be avoided by pregnant women Food that may carry pathogens that should be avoided by pregnant women
The Body’s Nutritional Requirements The Body’s Nutritional Requirements
Video: Nucleic acid digestion -small intestine

For a complete list of videos, visit our video library