This topic contains a solution. Click here to go to the answer

Author Question: The degree to which a nutrient in food is available for absorption by the body is known as its ... (Read 75 times)

mpobi80

  • Hero Member
  • *****
  • Posts: 519
The degree to which a nutrient in food is available for absorption by the body is known as its biodegradability.
 
  Indicate whether the statement is true or false

Question 2

Explain how a person can be obese and malnourished at the same time.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

FALSE

Answer to Question 2

A person who is obese due to an excessive intake of calories may not be getting the required amounts of nutrients and can therefore be malnourished. Malnourishment is the long-term outcome of consuming a diet that doesn't meet nutrient needs.





 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

For a complete list of videos, visit our video library