This topic contains a solution. Click here to go to the answer

Author Question: Drinking orange juice with poultry decreases the bioavailability of nonheme iron in the poultry. ... (Read 76 times)

geoffrey

  • Hero Member
  • *****
  • Posts: 880
Drinking orange juice with poultry decreases the bioavailability of nonheme iron in the poultry.
 
  Indicate whether the statement is true or false

Question 2

Guillain-Barr syndrome is
 
  A) a form of diarrhea transmitted by reptiles.
  B) a condition that typically leads to kidney failure.
  C) a nerve disease that can occur after contracting a Campylobacter infection.
  D) a form of diarrhea contracted after accidental consumption of the parasitic roundworm Trichinella spiralis.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

SomethingSomething

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

FALSE

Answer to Question 2

C




geoffrey

  • Member
  • Posts: 880
Reply 2 on: Aug 21, 2018
Gracias!


nathang24

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library