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Author Question: Overconsumption of fat-soluble vitamins is more likely to be toxic than overconsumption of ... (Read 19 times)

lindiwe

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Overconsumption of fat-soluble vitamins is more likely to be toxic than overconsumption of water-soluble vitamins.
 
  Indicate whether the statement is true or false

Question 2

The genetic modification of corn that makes the plants resistant to certain pests is achieved by incorporating a gene from
 
  A) Listeria monocytogenes. B) Bacillus thuringiensis.
  C) E. coli. D) Campylobacter.



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Bsand8

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Answer to Question 1

TRUE

Answer to Question 2

B





 

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