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Author Question: Overconsumption of fat-soluble vitamins is more likely to be toxic than overconsumption of ... (Read 64 times)

lindiwe

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on: Aug 21, 2018
Overconsumption of fat-soluble vitamins is more likely to be toxic than overconsumption of water-soluble vitamins.
 
  Indicate whether the statement is true or false

Question 2

The genetic modification of corn that makes the plants resistant to certain pests is achieved by incorporating a gene from
 
  A) Listeria monocytogenes. B) Bacillus thuringiensis.
  C) E. coli. D) Campylobacter.


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Bsand8

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Reply #1 on: Aug 21, 2018
Answer to Question 1

TRUE

Answer to Question 2

B


lindiwe

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Reply #2 on: Aug 21, 2018
TY


Bsand8

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Reply #3 on: Aug 21, 2018
You're welcome


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