This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following conditions will not destroy the vitamin content of foods? A) water B) cold ... (Read 130 times)

acc299

  • Hero Member
  • *****
  • Posts: 569
on: Aug 21, 2018
Which of the following conditions will not destroy the vitamin content of foods?
 
  A) water B) cold C) heat D) air

Question 2

Jim wants to improve his health and would like a professional to help him with his diet. Which of the following people would be the best person to help Jim?
 
  A) a trainer at the gym B) a nutritionist
  C) a registered nurse D) a registered dietitian nutritionist


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

okolip

  • Sr. Member
  • ****
  • Posts: 362
Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

D


acc299

  • Hero Member
  • *****
  • Posts: 569
Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


okolip

  • Sr. Member
  • ****
  • Posts: 362
Reply #3 on: Aug 21, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Effect of extracellular osmolarity on water movement across a plasma membrane Effect of extracellular osmolarity on water movement across a plasma membrane
Patient conditions not appropriate for elctronic blood pressure measurement Patient conditions not appropriate for elctronic blood pressure measurement
Water Loss Through Evaporation Water Loss Through Evaporation
Maya Lin, Disappearing Bodies of Water: Arctic Ice. Maya Lin, Disappearing Bodies of Water: Arctic Ice.
Cold sores or fever blisters. Cold sores or fever blisters.
UV-Range That Optimizes Vitamin D3 Biosynthesis UV-Range That Optimizes Vitamin D3 Biosynthesis
Video: Gastrin (protein digestion)

For a complete list of videos, visit our video library