This topic contains a solution. Click here to go to the answer

Author Question: Which of the following conditions will not destroy the vitamin content of foods? A) water B) cold ... (Read 144 times)

acc299

  • Hero Member
  • *****
  • Posts: 569
Which of the following conditions will not destroy the vitamin content of foods?
 
  A) water B) cold C) heat D) air

Question 2

Jim wants to improve his health and would like a professional to help him with his diet. Which of the following people would be the best person to help Jim?
 
  A) a trainer at the gym B) a nutritionist
  C) a registered nurse D) a registered dietitian nutritionist



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

okolip

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

B

Answer to Question 2

D



acc299

  • Hero Member
  • *****
  • Posts: 569
Both answers were spot on, thank you once again



okolip

  • Sr. Member
  • ****
  • Posts: 362

 

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

For a complete list of videos, visit our video library