This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: A dietary source of chromium is ____. A) leafy green vegetables B) milk C) meat D) ... (Read 79 times)

kamilo84

  • Sr. Member
  • ****
  • Posts: 495
on: Aug 21, 2018
A dietary source of chromium is ____.
 A) leafy green vegetables
  B) milk
  C) meat
  D) beer

Question 2

Absorption of minerals is generally ____.
 A) low and well regulated
  B) low and unpredictable
  C) high and well regulated
  D) high and unpredictable


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rekilledagain

  • Sr. Member
  • ****
  • Posts: 337
Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

A


kamilo84

  • Member
  • Posts: 495
Reply 2 on: Aug 21, 2018
Excellent

samiel-sayed

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Though methadone is often used to treat dependency on other opioids, the drug itself can be abused. Crushing or snorting methadone can achieve the opiate "rush" desired by addicts. Improper use such as these can lead to a dangerous dependency on methadone. This drug now accounts for nearly one-third of opioid-related deaths.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Two Peruvian dishes of cuy meat Two Peruvian dishes of cuy meat
volvox green algae (protist) volvox green algae (protist)
Results from sequential study of two cohorts tested at three ages and at three different points in t Results from sequential study of two cohorts tested at three ages and at three different points in t
Eggs, milk, and cheese are complete proteins, because they are animal products. Eggs, milk, and cheese are complete proteins, because they are animal products.
Soy Milk Soy Milk
Video: Types of energy transfer reactions: oxidation-reduction reactions and ATP generation reactions

For a complete list of videos, visit our video library