This topic contains a solution. Click here to go to the answer

Author Question: The factors that determine protein quality include ____. A) amount and rate of absorption B) rate ... (Read 134 times)

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
The factors that determine protein quality include ____.
 A) amount and rate of absorption
  B) rate and degree of metabolism/oxidation
  C) amount and type of amino acids
  D) digestibility and rate of turnover

Question 2

Amino acids that can be manufactured by the body are best described as ____.
 A) essential
  B) dispensable
  C) indispensable
  D) complete



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jennafosdick

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

C

Answer to Question 2

B




shofmannx20

  • Member
  • Posts: 562
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


ghepp

  • Member
  • Posts: 361
Reply 3 on: Yesterday
Excellent

 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

For a complete list of videos, visit our video library