This topic contains a solution. Click here to go to the answer

Author Question: The factors that determine protein quality include ____. A) amount and rate of absorption B) rate ... (Read 161 times)

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
The factors that determine protein quality include ____.
 A) amount and rate of absorption
  B) rate and degree of metabolism/oxidation
  C) amount and type of amino acids
  D) digestibility and rate of turnover

Question 2

Amino acids that can be manufactured by the body are best described as ____.
 A) essential
  B) dispensable
  C) indispensable
  D) complete



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jennafosdick

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

C

Answer to Question 2

B




shofmannx20

  • Member
  • Posts: 562
Reply 2 on: Aug 21, 2018
Wow, this really help


abro1885

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

For a complete list of videos, visit our video library