This topic contains a solution. Click here to go to the answer

Author Question: In the post-absorptive state (e.g. 10 hours after a meal), which is NOT likely to occur? a. ... (Read 101 times)

piesebel

  • Hero Member
  • *****
  • Posts: 565
In the post-absorptive state (e.g. 10 hours after a meal), which is NOT likely to occur?
 a. Breakdown of liver glycogen
  b. Gluconeogenesis
  c. Lipolysis
  d. Synthesis of skeletal muscle

Question 2

_____ is the production of glucose from a non-carbohydrate source, such as amino acids.
 a. Glycolysis
  b. Gluconeogenesis
  c. Lipolysis
  d. Ketosis



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ebe

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

d

Answer to Question 2

b




piesebel

  • Member
  • Posts: 565
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


brbarasa

  • Member
  • Posts: 308
Reply 3 on: Yesterday
Excellent

 

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

For a complete list of videos, visit our video library