This topic contains a solution. Click here to go to the answer

Author Question: Shawn is a 189-pound, male, professional ice hockey player. He does not want to change body ... (Read 28 times)

fbq8i

  • Hero Member
  • *****
  • Posts: 527
Shawn is a 189-pound, male, professional ice hockey player. He does not want to change body composition. Immediately after practice during the competitive season the team goes to the conference room to eat and review film. Shawn consumes 140 g of carbohydrate as well as some protein and fat in the post-exercise meal. How would you assess his carbohydrate consumption immediately after exercise?
 a. Carbohydrate intake meets current recommendations
  b. Carbohydrate intake falls short of current recommendations

Question 2

Shawn is a 189-pound, male, professional ice hockey player. He does not want to change body composition. When they are on the road, Shawn's team eats their pre-competition meal together approximately 3 hours before the warm-up skate. Based on the current recommendation for carbohydrate intake prior to exercise, approximately how many grams of carbohydrate should be provided by Shawn's pre-competition meal?
 a. 86
  b. 172
  c. 258
  d. 430



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

BUTTHOL369

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

a

Answer to Question 2

c




fbq8i

  • Member
  • Posts: 527
Reply 2 on: Aug 21, 2018
Gracias!


juliaf

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

For a complete list of videos, visit our video library