The dietician as manager may have to develop key business ...

[piesebel]

The dietician as manager may have to develop key business competencies which include all of the following except:
 a. a passion for good food.
 b. negotiation skills.
 c. financial knowledge.
 d. supervisory abilities.

Question 2

At what point did management opportunities outside the food service arena become readily available?
 a. After the First World War.
 b. In the latter half of the twentieth century.
 c. In the last ten years.
 d. Since the early 1970s.

[amcvicar]

Answer to Question 1

a

Answer to Question 2

b

[piesebel]

Thanks for the timely response, appreciate it

Excellent