This topic contains a solution. Click here to go to the answer

Author Question: According to Chinese and East Indian cultures, garlic, onions, most grains, alcohol, and oils are ... (Read 192 times)

cnetterville

  • Hero Member
  • *****
  • Posts: 547
According to Chinese and East Indian cultures, garlic, onions, most grains, alcohol, and oils are all:
 
  a. cold foods c. energy foods
  b. hot foods d. Qi foods

Question 2

In 2008, a few years after it was introduced, MyPyramid released:
 
  a. a modified version for older adults.
  b. a separate picture for vegans and for vegitarians.
  c. diet ideas for those who wish to lose weight
  d. two stairways in its design to designate that we are always going up and down with our nutrition.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

potomatos

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

B

Answer to Question 2

A




cnetterville

  • Member
  • Posts: 547
Reply 2 on: Jun 22, 2018
Excellent


smrtceo

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

For a complete list of videos, visit our video library