Author Question: List two things about the kitchen space that could affect meal planning and preparation. What ... (Read 1354 times)

melly21297 · **on:** Sep 15, 2018

List two things about the kitchen space that could affect meal planning and preparation.

What will be an ideal response?

Question 2

Explain how you would encourage a finicky child to eat. Include in your discussion at least three ideas that you would try.

What will be an ideal response?

Question 3

List five foods that have a high-risk for choking in young children.

What will be an ideal response?

Question 4

In addition to legal actions over playground equipment safety and supervision of specialized health procedures, what has become the most recent area of concern for many center directors?

a. HIV
b. transportation issues
c. cultural discrimination
d. all of the above

Kedrick2014 · **Reply #1 on:** Sep 15, 2018

Answer to Question 1

ANSWER:
1) Equipment availability; 2) preparation time for each item (not too many last-minute items to prepare); 3) size and number of pots and pans; 4) size of food prep area; 5) amount of storage space.

Answer to Question 2

ANSWER:
1) Sparingly introduce new foods. 2) Place new foods adjacent to familiar foods. 3) Be a role model. 4) Note other children who are enjoying their food. 5) Talk about how the food was prepared, where it came from, who helped get the food on the plate (i.e. farmers, truck drivers). 6) Be sure the food is not too spicy or gluey, not too hot nor too cold. 7) Vary the textures, colors, and flavors.

Put a little fun in the food (i.e. peach face). 9) Have children help in the preparation of food.

Answer to Question 3

ANSWER:
1) Frankfurters (sliced in rounds); 2) whole grapes; 3) hard candy; 4) raw carrots; 5) marshmallows; 6) popcorn; 7) raisins;

chips; 9) raw celery; 10) large pieces of fruit; 11) cherries with pits; 12) peanut butter; 13) pretzels/chips; 14) nuts and seeds.

Answer to Question 4

ANSWER:
b