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Author Question: When handling eggs and dairy products, what is the most important thing to consider? (Read 42 times)

jho37

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When handling eggs and dairy products, what is the most important thing to consider?
◦ Taste custard with your fingers.
◦ Store egg products at room temperature.
◦ Use aluminum bowls.
◦ Avoid food-borne illnesses.


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Marked as best answer by jho37 on Mar 11, 2019

rleezy04

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jho37

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Reply 2 on: Mar 11, 2019
Gracias!


lcapri7

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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